Chinese Food
All Recipes
Spareribs with Broccoli
The chickens, ducks and geese in the vegetable market have disappeared recently. They are ribs. Sirloin meat. It's a bit hard. Fortunately, there are still some seafood brought back from Hong Kong. My husband loves broccoli recently. I'll go to ... ...
Sichuan style eggplant with fish flavor
Because it was dried before. Eggplant is not too greasy. In addition, it should have the smell of fish. Garlic must be put enough. In addition, sugar and vinegar should be mixed better than lielie.
Bread and butter roll
I suddenly want to eat the sweet and soft butter bread. Although it takes about 4 hours from the preparation to the complete baking, it mainly takes about 60 minutes to knead the dough. Because the function of kneading the dough cannot be achiev... ...
Pineapple inner bag
I like the pineapple bag in the tea restaurant very much. This time I started with a piece of butter. I decided to try it according to Wen Yi's prescription.
Congee with ham
Salt and sesame oil are added according to their own taste. They have nothing to do with their own business. They create their own It's delicious
Sausage noodles
Our sausage is a little bit salty this year. No one eats it when summer comes. It happens that our family likes noodles very much. So I thought of this. The result is pretty good.
Nourishing seasonal soup in summer
According to traditional Chinese medicine, the deficiency of the body in summer, together with the delicious cold and raw food and drinks, and the people who have been working or driving in the ice room for a long time, and who have been sitting... ...
Noodles in ten minutes at night
Late night dining room has a classic line - the charm of late night food lies in the sense of guilt. Take ten minutes. People who can't cook can also handle this bowl of evil noodles. The noodles are salty, fresh and smooth. The eggs are fried o... ...
Corn and rougamo
I got up yesterday morning. Just think about it. What would I eat this morning? Xiaolu said yesterday that she would not eat rougamo for a long time. Now I remember to eat it, but I remember very clearly. I will order by myself after a while. Le... ...
The best way to eat potatoes -- scallion flavored potato biscuits
For a potato controller, you can imagine how much you like to eat potatoes. Eating potatoes is not only because they can taste different from other ingredients, but also because they are very delicious no matter how you eat them. Today's way of ... ...
Bitter jujube and bitter melon in hot summer
Summer is coming. There are many kinds of edible vegetables in summer. What kind of vegetables are suitable for you? First, eat more cool vegetables. The most important effect of summer on human body is heat dampness. When heat dampness invades ... ...
Coffee chocolate oatmeal biscuit
Coffee, chocolate and oatmeal are all my favorites. Honey is not so sweet. It doesn't make people fat. This biscuit doesn't contain milk or eggs. It will last longer at normal temperature.
Fat cattle in sour soup
My husband and I love this dish very much. It saves the trouble of taking out or going to a restaurant. I learned to do it whenever I want.. The next time I take a picture of the steps, I will make it up again. This time I took a picture because... ...
Stir fried shredded carrots with vegetables
Carrot has the effect of clearing away heat, detoxifying, nourishing liver and brightening eyes. It is known as little ginseng. It is very suitable for the elderly and children to eat. It can improve the protection of vision. In addition, carrot... ...
Taro Cake
Afternoon tea
Milk flavored tuna fish and potato cake
Recently, I've always been urged to serve. Today, my favorite fried tuna fish and potato cake is suitable for all ages. Sometimes it's great to be a snack at a family dinner. It's also popular among children when it's introduced to many mothers.... ...
